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Pour mixture into freezer container of a 1 1/2-quart ice-cream freezer; proceed according to manufacturer's instructions.

We bet you’ve never heard of this flavor before! Dessert-perfection. Remove the ice cream from the grill. But let's stick to ice cream for now. Total Time 15 minutes. (Instructions and times will vary.) (Bonus idea: use it to churn your own smoked butter.) Smoked Salmon Ice Cream Recipe. We did. Smoked Ham Ice Cream Sundae Recipe Ingredients. Smoked Maple Ice Cream with Candied Bacon Difficulty 4/5; Prep time 20 mins; Cook time 45 mins; Serves 4 - 6; Hardwood Maple; Sweet & salty treats are always a hit. In a smoker: Set up your smoker following the manufacturer’s instructions. Pour smoke water into an ice tray and place in freezer to freeze. Smoked Salmon Ice Cream. As you smoke the cream and then churn ice cream from scratch, you create something truly special – Smoked Vanilla Ice Cream. This homemade bourbon ice cream sundae is Seton O’ Connor, from The Dan Patrick Show approved and crazy good. This salty maple bacon dessert is the perfect finale to a family BBQ. Fold in the can of sweetened condensed milk, and 2/3 of the crumbled candied bacon. Freeze for at least 2 hours, or until completely frozen. The combination of smoked cream, demerara sugar, vanilla and dark rum is out of this world. Whip two cups of smoked cream with the vanilla, rum (optional), and the scrapings of the vanilla beans, until stiff peaks form. To smoke the cream, you’ll need two nested heatproof containers just low-sided enough to fit in your smoker—one to fill with ice and the other to fill with cream. 4 In a glass, place 3 smoke rocks and pour 1-1/2 ounces of Jameson over (taste amplifies as ice melts, but will soften the drink). Print. Freeze an iceblock.

Whip up this simple homemade ice cream recipe and smoke it on your Traeger. Transfer to an airtight, freezer-safe container; freeze until firm, about 2 hours. Remove the ice cream from the grill. Ham-Infused Milk: 1 Kg Whole Milk; 600 g Smoked Ham, cut into 1-inch cubes; 100 g Ham Hock; Ice Cream Base: 650 g Ham-infused Milk ; 87 g Heavy Cream; 40 g Powdered Milk; 150 g Sugar; 70 g Egg Yolks; Sundae Toppings: Grilled Pineapple Rings; Maraschino Cherries; Crispy Bacon Bits; Paper Umbrellas (for fun!)

I found my smoked cream tasted best when diluted by 50%; that is, for a standard ice cream recipe with two cups of cream and one cup of milk, I used one cup of smoked cream, one cup of plain cream… Ingredients. Turn the ice cream over with a spatula and smoke the other side the same way. Smoky Weber-grilled vanilla icecream. ;-) Here’s how we did it. To make the … Instructions. Smoke as above. Add the unsoaked wood chips to the fire. If it melted too much, refreeze it.
This homemade bourbon ice cream sundae is Seton O’ Connor, from The Dan Patrick Show approved and crazy good.

Make sure your game day has a sweet ending. Chill over an ice bath or in refrigerator until cold, about 1 hour. Place the ice cream over its bowl of ice on the grill. Add 2 cups unsoaked wood chips to the mounds of embers. Prep Time 15 minutes. Pour the cream mixture into a large shallow dish. Smoked—yes, we said smoked ice cream. Cover the grill and smoke until you see a light patina of smoke on the ice cream, 3 to 5 minutes. Add a few swirls of caramel syrup, and add the last of the candied bacon. Although ice cream may not seem like something you would smoke, a wisp of wood smoke adds unexpected depth you can’t get any other way. Place the ice cream over ice (a bowl of ice or a pan of frozen water). We wanted to create a Pacific Northwest themed flavor. Why don’t you throw in a homemsde muffin or two?
Don’t be afraid, the maple syrup and sea salt pairs with the candied smoked salmon to create a fantastic sweet-and-salty combination.
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