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Enjoy a little of this at home — direct from the kitchens and bars on our ships, we’re opening up our secret recipes with complete step-by-step instructions! Today we are making a carnival squash soup. cut into large chunks. Cruisers who bring their appetites aboard get rewarded with delicious dining options, day or night. I’m in love with creamy, squash soups, like this Carnival Squash Soup with Fresh Turmeric, which is completely plant-based (vegan) and gluten-free. It's the hard-to-cut squash that is omnipresent in ravioli, soup, and pretty much every winter stew. Just place the soup in freezer bags, lay them flat in your freezer and you can have fresh soup all year long!! The color of this soup is a fabulous amber-chartreuse shade, which depends a bit on the color of your squash. This, of course, is fantastic because raw squash doesn’t freeze well! The fresh turmeric adds a truly intense color to the soup, too. In Recipes. A variation on a theme, this soup is made easier by simply roasting the squash and scooping out the flesh rather than peeling and cutting and cooking it. Carnival Squash cooking information, facts and recipes. Carnival Recipes. Minimal cream is used for this recipe which means you can eat all that much more as the weather starts to cool. The carnival squash is a cross between the sweet dumpling squash and the acorn squash. The other beautiful thing about making soup out of the yellow squash, is that you can freeze it! The squash can also be utilized as an edible vessel as its size often lends itself to healthy, individual serving portions and the seeds can be roasted as a snack. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat.

3 Carnival Squash, Halved (buy a few extra if you’d like to serve the soup in a squash. 5) Season soup to taste and cool slightly. 4) When squash is cool enough to handle, scoop out the flesh and add it to the pot. The color of this soup is a fabulous amber-chartreuse shade, which depends a bit on the color of your squash. Round and hard skinned, the inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes. Easy to prepare, and fun to eat. A small spagetti squash 1.5 to 2 pounds is fine for full dinner serving for one person, a bit bigger 3 pounds or more to serve 2 people. The sweet carnival squash pairs so well with the warm, earthy, spiciness of turmeric root in this scrumptious soup. 1 full recipe of roasted squash with pears and red onion; 1 box vegetable broth (1 like no-chicken broth) 1-2 cups filtered water; few sprigs of fresh thyme; toppings of choice: toast, cranberries, queso fresco, bacon... preparation: remove the skin from the squash and the pears. ... you get a carnival squash… Ingredients. "A delicious winter squash soup with a sweet heat taste. I’m in love with creamy, squash soups, like this Carnival Squash Soup with Fresh Turmeric, which is completely plant-based (vegan) and gluten-free.


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